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Dizem por aí que esta é a melhor palestra do TED 2010.  Se isso não te motivou a dar o play, é bom ficar preocupado.

Posso dizer que o cara se expressa muito bem e o tema é fascinante. A forma como ele analisa a agricultura, e o conceito de local food, é desnorteante.

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

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